Before you continue further down, I have to warn you to be prepared for the best chocolate cake! It’s super easy and it’s like the typical American cake, but with less butter in the cream. There aren’t any fruits. Only the cake and the cream, but don’t underestimate it!
Okay, so it’s your own responsibility to keep reading 🙂
What you’ll need? Ingredients:
For the cake:
1 3/4 cups flour;
1 cup sugar;
3/4 cup cocoa;
2 tsp baking soda;
1 tbsp baking powder;
1 tsp salt;
1 cup melted and chilled butter;
1 cup dark coffee;
1/2 cup 50% yogurt/50% water;
Preheat the oven to 360F.
Prepare the baking pan by covering with baking paper and brush with butter.
Mix the sugar, flour, cocoa, baking soda and powder and the salt in a bowl.
Then add the rest of the products and mix well.
Bake for 30-35 minutes until a wooden stick come out clean.
When it’s ready, leave it to cook on a metal rack.
Ingredients for the cream:
1 cup soft butter;
1/2 cup cocoa;
1/2 tsp salt;
2 tsp vanilla;
1 cup whipping cream;
1 cup peanut butter;
Preparation of the cream:
Beat the whipping cream until hard peaks. Add the cocoa and beat again.
In a separate bowl beat the peanut butter with the vanilla and salt and using a spatial, add the whipped cream.
At the end add the soft butter and mix with the spatula.