Ingredients for Chocolate pie with peanut butter:
1 large package cookies “Oreo” (36 cookies);
1 cup oil (about 16 tablespoons);
1 1/2 cups peanut butter;
1 cup powdered sugar;
1 cup chocolate chips;
1/2 cup cream (for topping);
Grind the biscuits with 8 tablespoons oil and shape the crust.
Stir remaining 8 tablespoons butter, peanut butter cup powdered sugar until fluffy cream.
Pour it over the base Oreo layer and store in the freezer for about an hour.
Heat the cream and right before it start to boil, pour the chocolate. Leave for a minute and stir vigorously until smooth mixture.
Then pour onto the mixture with the peanut butter and allow it to cool.
When it’s completely cool, is keep in the refrigerator.