Sweet Christmas Lintser cookies

Ingredients for about 20 pieces sweet

70 gr. Ground almonds / walnuts /;
50 gr. sugar;
140 gr. soft butter;
180 gr. sifted flour;
1 egg yolk;

Mix all the products in a bowl and shape a soft dough.
Put the dough into a bowl greased with butter and cover it with transparent film.
Leave it into the fridge for about an hour.

Now it’s the time to turn on the over to 180C/350F.
After this hour passed, take out the dough and kead it again. Roll out a thin sheet and cut out the desired shape. On half of the forms, cut and a little circle in the middle.
Arrange the cookies on a tray covered with baking paper and bake for about 5-8 minutes.
The cookies do not have to darken as they will become very fragile.

When they are ready, leave them to cool and meanwhile warm a little the raspberry jam.

Using a small spoon or brush, spread the jam all over the cookies without the hole in the middle and place a cookie with a hole onto the other one. Press gently.

Arrange all the cookies on a plate and sprinkle with powdered sugar.

Bon apetit!


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