30 Minutes Oat Biscuits

You can serve these biscuits with cheese or a bacon, either way it will be tasty as hell 🙂

Or with some grape and cheese … dry fruits and fine chilled wine …

If you’re about to have guests, this is a good way to impress them with your culinary skills 🙂

  • 0.5 lb fine oatmeal;
  • 0.15 lb wholemeal flour;
  • 0.15 lb soft butter;
  • 2 tbsp brown sugar;
  • 1 tsp salt;
  • 1/2 tsp baking soda;
  • 70 ml hot water;

Mix all dry ingredients into a chopper. After that add the butter and stir.
At the end add the hot water and stir until you have a nice dough.
This is the moment when you can turn the oven to 190 C.
Pour the dough to a countertop with flour so you can roll it.
Roll a 1/2 cm thickness list and using a form, cut the biscuits.

Put them on a baking paper and bake them for 20 – 30 min until a nice and sun-brown tan.
Take them out and leave them onto a metal rack to cool.

Bon apetit!


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